1 (3 oz.) pkg. orange Jello dissolved in 1 c. hot water
1 pt. orange sherbet
1 angel food cake
1/2 pt. whipping cream (or 1 pkg. Dream Whip)
1 c. mandarin oranges, drained

Mix sherbet with dissolved Jello. Set Jello and sherbet mixture in refrigerator to cool. Break up cake in 9x13 inch pan. Lay oranges on top of broken cake. Fold whipped cream or Dream Whip into Jello mixture and pour over cake and oranges. Refrigerate until ready to serve. Serve with Cool Whip topping.