1 Angel Food cake
2 pkgs. pistachio instant pudding
4 c. milk
8 or 9 oz. container Cool Whip
Nuts, chopped or crushed Heath bar

Line a 9 x 13 inch cake pan with slices of Angel cake. Mix the pudding according to directions on the box. Mix with the Cool Whip. Pour half of the mixture over the cake. Make another layer of Angel cake. Pour over the rest of the pudding mix. When set, sprinkle with nuts or candy bar. 15 servings.