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Results 51 - 60 of 76 for angel torte
1. Make angel food cake. 2. Cream (beat) ... evenly in pan. Next add half of cream mixture and sprinkle on half of candy bars. 8. Repeat Step #7.
52. MOCHA TORTE
Prepare dessert day before serving. ... between layers of angel cake. Chill overnight in refrigerator. ... dessert or 16 as an after dinner dessert.
Partially thaw strawberries, drain, reserving 3/4 cup of juice. Set aside 6 strawberry halves for garnish top of cake. Combine remaining ...
54. RASPBERRY TORTE
Cream butter, add 1/2 cup sugar. Blend in yolks, milk, 1 teaspoon vanilla, 1/2 teaspoon salt and baking powder. Beat! Stir in flour. Spread ...
Mix, bake and cool cake as directed. Partially thaw berries. Drain. Reserve 3/4 cup juice. Set aside 5 or 6 berries for garnishing. Combine ...
Mix, bake and cool cake as directed on package. Partially thaw strawberries. Drain, reserving 3/4 cup of juice from the fruit. Set aside 5 ...
57. STRAWBERRY TORTE
In a medium mixing bowl, continue pudding with milk, mixing well. Stir in whipped topping and cake pieces. Spread mixture in the bottom of ...
Place marshmallows and milk in top of double boiler. Cook over hot water until marshmallows are melted; cool. Stir in liquers and salt. ...
59. PISTACHIO TORTE
Mix pudding with milk as directed. Fold in Cool Whip. Make a layer of thinly sliced cake, add 1/2 of pudding mixture. Add another layer of ...
Combine cake mix, eggs, 3/4 cup of the rum, water, and oil in large bowl. Beat at medium speed of mixer for 2 minutes. Stir in 2/3 cup of ...
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