1 bell pepper
1 med. onion
1 med. cabbage head
3/4 c. vinegar
1 c. sugar
1/2 c. oil
1 tsp. salt

Mix sugar, oil, vinegar, salt in a covered jar. Shake well. Shred cabbage, pepper, and onion. Pour liquid mixture over vegetables and toss. Cover container and let stand overnight in refrigerator. Will keep up to 2 weeks in refrigerator.