MARINATED COLE SLAW 
1 c. sugar
1 c. vinegar
3/4 c. salad oil
1 tbsp. salt
1 tsp. celery seed
1 tsp. dry mustard
1/2 tsp. paprika
1/2 tsp. mustard seed
1/2 tsp. dill seed

Combine above and bring to a boil, stirring constantly. Pour this over shredded cabbage, chopped onions, carrots, green pepper, and celery. Let stand overnight. Use large head of cabbage.

 

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