1 med. head cabbage, shredded
1 med. onion, sliced thin

Cover this with 1/2 cup sugar.

Bring to boil:

1 c. mild vinegar
1 tbsp. sugar
1 tsp. prepared mustard
1 tbsp. celery seed
1 tbsp. salt
1 c. salad oil

Pour over cabbage mixture while hot. Seal and refrigerate overnight. Very good.