1 lg. cabbage
1 lg. green pepper
1 lg. onion (red is best)

Grate together.

MARINADE:

1 c. sugar
1 c. vinegar
3/4 c. oil
1 tsp. salt
1 tsp. celery seed
1 tsp. dry mustard
1/2 tsp. celery salt
1/2 tsp. mustard seed

Boil together and let cool.

Pour marinade over cabbage mixture. Mix together well. Refrigerate 12 hours or longer. This will last in your refrigerator for many days.