1 med. cabbage head
1 green bell pepper
1 med. onion
3/4 c. cooking oil
3/4 c. cider vinegar
1 1/4 c. sugar
1 tsp. salt
2 tsp. celery seed

Shred cabbage, green pepper and onion into a large bowl. Combine oil, vinegar, sugar, salt and celery seed in a small saucepan. Bring to a boil, stirring until sugar is dissolved.

Pour hot mixture slowly over shredded mixture. Do not stir. Let stand for 1 hour before mixing, then stir and store in refrigerator overnight.