4 c. shredded cabbage
1 c. chopped green pepper
1/2 c. chopped onion

DRESSING
1/4 c. cider vinegar
1/2 c. apple juice or cider
3 tbsp. vegetable oil
8 pkg. Equal
1 tsp. celery seed
1 tsp. dry mustard
1 tsp. salt
1/8 tsp. pepper

Combine slaw ingredients. Whisk together dressing ingredients. Pour over slaw, toss to blend. Garnish with onion rings. Refrigerate until served. Makes 8 servings, 1/2 cup each.

Calories per serving: 75. Calories when made with traditional ingredients: 205.