Results 51 - 60 of 2,490 for pineapple cream cheese cake

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I've made this cake since 1989. It really is ... oven to 325°F. Mix and bake in a 9x13-inch pan for 35 minutes. Allow cake to cool, then frost.

Mix all ingredients well by ... degrees for 40 minutes. Let cool completely before icing. Mix all ingredients with hand mixer. Ice cooled cake.

Heat oven to 350°F. Grease and flour 12-cup Bundt cake pan. Beat all ingredients in ... completely. Mix ingredients and spread on cooled cake. . Knight

Sift dry ingredients together. Beat ... grated carrots, drained pineapple, and chopped pecans. Pour ... together butter, vanilla, cream cheese and confectioners' sugar. Add pecans ... garnish with remaining pecans.

Cream together oil, sugar and eggs. ... for 50 to 60 minutes, in greased pan. Add confectioner's sugar until icing is of spreading consistency.



Preheat oven to 350°F. Sift ... Stir in carrots, pineapple, pecans, raisins and vanilla. ... hour or until cake tests done. Let cool in ... bowl blend together cream cheese, butter, vanilla and powdered ... Spread all over cake.

Cream together cream cheese, sugar and vanilla. Whip ... your choice of canned topping on top. Refrigerate for at least 3 hours before serving.

Preheat oven to 350°F. Prepare ... floured 9-inch layer cake pans. Sift dry ingredients together. ... Fold in carrots, pineapple and chopped nuts. Bake at ... minutes. Frost with cream cheese frosting while slightly warm. Mix ... 1 (3 layer) cake.

Stir all ingredients until moist. ... cool, sprinkle with coconut and nuts. Beat at high speed. Until creamy. Spread on Hawaiian Cake when cooled.

Combine dry ingredients in a ... Stir in vanilla, pineapple, pecans and bananas. Spoon ... floured 9 inch pans. Bake at 350, 25 to 30 minutes.

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