Hillbilly Cake - Recipe

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HILLBILLY CAKE

I've made this cake since 1989. It really is the best cake recipe I've ever tried. This cake never lasts long enough to get stale!

1 1/2 cups sugar
1 (20 oz.) can crushed pineapple & juice
2 cups all-purpose flour
1 tsp. vanilla
2 tsp. baking soda
2 eggs

Preheat oven to 325°F.

Mix and bake in a 9x13-inch pan for 35 minutes.

ICING:

1 (8 oz.) pkg. cream cheese
1/2 cup (1 stick) butter
1 (1 lb.) box confectioners' sugar
1 tsp. vanilla

Allow cake to cool, then frost.

Submitted by: Kara Hendrickson

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Hillbilly Cake

· May 30 · #187993

CindyM (Ohio) says:

Thanks for this! I know I made this one in the past and loved it but lost the recipe.

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