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Results 71 - 80 of 2,490 for pineapple cream cheese cake
71. HILLBILLY CAKE
I've made this cake since 1989. It really is ... oven to 325°F. Mix and bake in a 9x13-inch pan for 35 minutes. Allow cake to cool, then frost.
72. 14 CARAT CAKE
In a large mixing bowl, ... Then add carrots, pineapple, nuts and coconut. Pour into 3 (9-inch) round layer cake pans that have been greased ... Beat well until smooth.
Melt butter in microwave for ... Add buttermilk and cream cheese. Add milk. Mix until ... at 350°F, put cake in oven. Bake for 45-50 ... instead of water. . Wiiliams
Preheat oven to 350°F. Sift ... Stir in carrots, pineapple, pecans, raisins and vanilla. ... hour or until cake tests done. Let cool in ... bowl blend together cream cheese, butter, vanilla and powdered ... Spread all over cake.
Cream together cream cheese, sugar and vanilla. Whip ... your choice of canned topping on top. Refrigerate for at least 3 hours before serving.
76. HUMMINGBIRD CAKE
Combine flour, baking soda, salt, ... Stir in vanilla, pineapple, 1 cup pecans and ... floured 9-inch round cake pans. Bake at 350°F for ... 1/2 cup chopped pecans.
Mix all the dry ingredients and add carrots, oil, pineapple, vanilla and eggs. Bake ... tube pan. Bake at 350°F for 1 hour. Blend until smooth.
Preheat oven to 350°F. Prepare ... floured 9-inch layer cake pans. Sift dry ingredients together. ... Fold in carrots, pineapple and chopped nuts. Bake at ... minutes. Frost with cream cheese frosting while slightly warm. Mix ... 1 (3 layer) cake.
Sweet! Super-Circle is made with honey, not refined sugar! Dense and intense, this 9-pounder is a scrumptious medley of flavors and ...
Preheat oven to 350°F. Mix ... greased 9x13-inch pan and bake at 350°F for 35 to 45 minutes or until browned. Mix together and frost cake when cool.
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