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Results 1 - 10 of 11 for easy pancake syrup

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Makes about 6 medium pancakes. Whisk together dry ingredients ... honey, sugar or syrup. Beat only until smooth ... about 12 medium pancakes.

Stir sugar and water until blended. Add butter and heat in microwave (or stove top) until hot. For thicker syrup, add more brown sugar.

Combine first 4 ingredients in a 2 quart saucepan. Bring to boil and boil for 5 minutes. Take off burner to add the maple flavoring. Makes ...

Amounts vary with number of ... brown sugar and syrup. Wash sweet potatoes and ... 2 tablespoons). Squirt pancake syrup over sweet potatoes (approx. ... 5 minutes before serving.

Mix ingredients together in a ... 10 to 12 pancakes. Bring water, butter and ... frequently. Add flavoring. (May cook on stove or in microwave.)



In a bowl, mix the ... on a hot oiled griddle. Turn when bubbles form on top of the pancakes. Brown the second side. Serve with syrup and honey.

Heat oven to 400 degrees. ... oven. Bake until puffed and center is dry, 20-25 minutes. Serve immediately with syrup or fruit topping. Serves 4-6.

Blend the butter, syrup and peanut butter until creamy. ... thoroughly blended. Turn out onto board and roll out to desired thickness. Cut into pieces.

Grease large baking sheet. In a 3-quart saucepan stir first 4 ingredients. Stir constantly over medium heat until sugar dissolves and ...

Prepare pancake mix according to package directions. ... Drain blueberries, reserving syrup. Spoon berries in bottom ... pass syrup. Makes 4 to 6.

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