1/3 c. butter
1/2 c. pancake syrup
3/4 c. peanut butter
1 box confectioners sugar
1/2 c. crushed walnuts (optional)

Blend the butter, syrup and peanut butter until creamy. Gradually stir in confectioners sugar. Mixture will become firm. Knead with hands until remaining sugar and nuts are thoroughly blended. Turn out onto board and roll out to desired thickness. Cut into pieces.