2 c. white sugar
2 tbsp. butter
3/4 c. milk, evaporated
3/4 c. peanut butter
1 tsp. vanilla

1. Combine first 3 ingredients in a saucepan. Bring to a boil, stirring until syrup dissolves. Cook to soft ball stage, 236 degrees or until a small amount dropped in cold water forms a soft ball. Remove from heat. Add remaining ingredients. Beat until mixture begins to thicken. Pour into buttered 8 inch square pan. Cut into squares. Chill.