EASY PEANUT BUTTER FUDGE 
1 lb. powdered sugar
1/2 c. milk

Put in saucepan and boil a scant 5 minutes. Remove from burner and stir in:

1 c. peanut butter
2 heaping tbsp. marshmallow cream

Stir until well blended and it begins to thicken. Pour into small buttered pan.

From my "Cookie Grandma."

 

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