3 c. sugar
1 c. peanut butter
1 c. milk

Put all ingredients in a heavy saucepan. Cook over medium high heat, stirring constantly until mixture comes to a boil. Lower heat and continue cooking and stirring to soft ball stage (about 5-10 minutes). Plunge pan into cold water beating vigorously until thick. Pour immediately into buttered 9x13 pan. Cool and cut into squares.