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Results 1 - 10 of 32 for farms sausage casseroles
Brown sausage and drain. Place on bottom ... refrigerator overnight. Bake for 45 to 50 minutes in 325 to 350°F oven. Cut into squares, serve hot.
Mix ingredients and put into greased casserole dish. Top with 3/4 cup Pepperidge Farm dry stuffing mix and dot with butter.
Spread croutons in a lightly ... Set aside. Cook sausage, drain. Crumble. Sprinkle sausage ... bake an additional 5 minutes or until cheese melts.
Layer in nonstick pan in this order: 1/2 of sausage, 1/2 of stuffing, 1/2 ... degrees for 30 minutes. Ten minutes before done, put cheese on the top.
Grease and flour 13 x ... Add cooked, drained sausage, onions, cheese (layer). Beat ... be prepared the night before and cooked in the morning.
Layer all ingredients. Cover with Velveeta cheese. Bake about 15 minutes.
In a casserole dish, layer potatoes, onions, pepper, and sausage, beginning and ending with ... degrees or until sausage and potatoes are done.
Place ingredients in 2 quart casserole. Cook 15-20 minutes in microwave or 350 degree oven.
Brown meat, onion and green peppers; drain. Add cooked noodles and corn. Mix and place in 4-quart casserole dish. Combine soup and water; ...
Boil chicken and dice. Cook ... on box. Brown sausage and pour off grease. Combine ... layers. When ready to use; thaw; add dressing and bake.)
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