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Results 21 - 30 of 32 for farms sausage casseroles
Brown and drain sausage. Butter a 9 x ... refrigerate. Before baking mix soup and milk and mushrooms and pour over top. Bake 1/1 2 hours at 350 degrees.
Cut sausage in 1/2 inch slices and ... carrots, sliced slanted. Simmer 10 minutes. Stir in broccoli; heat 10 minutes. Stir in cheese and serve.
23. BRUNCH CASSEROLE
Mix together eggs, milk, soup ... layer the croutons, sausage and cheese. Pour egg mixture over layers. Bake at 350 degrees for 1 hour or until set.
Cook sausage and drain, do not brown, ... Refrigerate overnight and cook for 1 hour at 325 degrees. You may add black pepper to milk and eggs if desired.
In a large skillet, brown sausage; drain off and discard ... casserole. Cover with foil while baking. Left overs heated in microwave are very good.
Slice sausage links into small circles. Layer ... Cover and bake at 325 degrees for approximately 45 minutes to 1 hour. Optional: Creamed corn.
In butter, saute: 1 c. chopped celery 1/2 c. onions Mix together in a casserole the already prepared mixtures and the saute. Bake in ...
Crumble and brown pork sausage; drain. Spread croutons in ... tablespoon melted butter; saute until golden brown; sprinkle atop casserole and serve.
29. BRUNCH CASSEROLE
Line bottom of baking dish ... layers of cheese, sausage and mushrooms. Combine and beat ... ahead. Bake at 350 degrees for 25 minutes. Serves 6-8.
Mix ingredients. Bake 30 minutes at 350 degrees. Cover top with Pepperidge Farm bread crumbs. Bake an additional 15 minutes.
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