1 lb. sausage (Bob Evans) (fry it up)
1 pkg. UNCLE BEN'S® 23 Herb Wild Rice (prepare it per directions)
1 tsp. sage
1 pkg. Pepperidge Farm Original Stuffing (prepare it per directions)

In butter, saute: 1 c. chopped celery 1/2 c. onions

Mix together in a casserole the already prepared mixtures and the saute. Bake in casserole for 45 minutes at 350 degrees.