CHICKEN AND WILD RICE CASSEROLE 
3 lb. chicken, cooked & removed from bone
1/2 lb. sausage, browned
1 pkg. UNCLE BEN'S® wild/white rice, cooked in 2 c. water
1/2 c. onions, sauteed plus mushrooms, if desired
2 cans mushroom soup
1 c. chicken broth
Pepperidge Farm bread crumbs

Mix ingredients. Bake 30 minutes at 350 degrees. Cover top with Pepperidge Farm bread crumbs. Bake an additional 15 minutes.

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