2 boxes Pepperidge Farm seasoned croutons
1 lb. browned sausage or cubed ham
2 c. grated Cheddar cheese
6 eggs
3 c. milk
1 can cream of mushroom soup
3/4 tsp. mustard

Mix together eggs, milk, soup and mustard. In a 9x13x2 inch baking dish, layer the croutons, sausage and cheese. Pour egg mixture over layers. Bake at 350 degrees for 1 hour or until set.