TURKEY CASSEROLE 
1 box Wild & Long Grain Rice, cooked as directed
1/2 lb. cooked sausage, cut into chunks
Meat from 1 cooked chicken or equal amt. of turkey
1 can cream of mushroom soup, undiluted
2 tbsp. Worcestershire sauce
3/4 c. Pepperidge Farm dry stuffing mix
Dab of butter

Mix ingredients and put into greased casserole dish. Top with 3/4 cup Pepperidge Farm dry stuffing mix and dot with butter.

 

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