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TURKEY CASSEROLE | |
1 box Wild & Long Grain Rice, cooked as directed 1/2 lb. cooked sausage, cut into chunks Meat from 1 cooked chicken or equal amt. of turkey 1 can cream of mushroom soup, undiluted 2 tbsp. Worcestershire sauce 3/4 c. Pepperidge Farm dry stuffing mix Dab of butter Mix ingredients and put into greased casserole dish. Top with 3/4 cup Pepperidge Farm dry stuffing mix and dot with butter. |
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