1 pkg. Bird Farm original sausage (any brand will do)
1 lb. ground beef
1 large onion, chopped
1 green bell pepper, chopped
1/2 c. water
1 (8 oz.) pkg. egg noodles, cooked
2 (16 oz.) cans cream-style corn
2 cans condensed chicken noodle soup
bread crumbs

Brown meat, onion and green peppers; drain. Add cooked noodles and corn. Mix and place in 4-quart casserole dish. Combine soup and water; pour over mixture. Top with bread crumbs.

Bake 45 minutes at 375°F.