1 lb. ground beef
1 lb. mild pork sausage (can use all beef)
2 c. soft bread crumbs or 1 1/2 c. oatmeal
2 eggs
1/2 c. chopped onion
2 tbsp. parsley
2 tsp. salt
1/2 tsp. garlic salt

SAUCE:

1 (12 oz.) jar apricot preserves
1/2 c. barbecue sauce

Mix together and form meatballs. Brown in skillet or brown in oven at 450 degrees for 15 minutes. Heat sauce, pour over meatballs. Bake at 350 degrees for 25 minutes or cook in crockpot. Can be served over rice or as an appetizer with toothpicks. Yields: 4 or 5 dozen.