FOR CRUST: Combine flour, cocoa ... fit 10 inch tart pan with removable bottom. Refrigerate ... degrees. Combine melted chocolate, sugar, butter, milk and ... into 8 or 12.
This is to die for! ... or grind fine chocolate wafers in food processor or ... crumbs. Pat into tart or 9 inch pie pan. ... desired consistency is obtained.
This pastry can be made ... Cover and refrigerate tart shell. Combine 2 1/2 cups ... package semi sweet chocolate chips with 2 tablespoons butter ... the apricot glaze. Serve.
Ingredients: 7 (flour .. juice .. pieces .. salt .. sugar ...)
Mix all flours and sugars. ... thick. Place in tart pan with removable bottom. Bake ... strawberries. Melt white chocolate in double boiler. Add cream ... with sprinkled powdered sugar.
Cream butter and sugar; add ... blended. Stir in chocolate morsels and pecans. Spoon mixture into tart shells, fill 3/4 full. Bake ... each ball into shell.