1/2 c. butter
1 c. sugar
2 eggs
1/2 c. flour
Pinch of salt
2 tbsp. bourbon
1 c. semi-sweet chocolate morsels
1 c. chopped pecans
Tart Shells

Cream butter and sugar; add eggs, mix well. Add flour, salt and bourbon, stir until blended. Stir in chocolate morsels and pecans. Spoon mixture into tart shells, fill 3/4 full. Bake at 350 degrees for 25 minutes. Yields 6 dozen.

TART SHELLS:

3 c. flour
3 (3 oz.) cream cheese
1 1/4 c. butter

Combine all ingredients. Stir. Shape into 72 balls; chill. Place in ungreased 1 3/4 inch muffin pans, shaping each ball into shell.