1 stick butter, melted
1 c. brown sugar
1 c. half and half cream
20 whole graham crackers crushed (4 cups)
12 oz. mini chocolate chips

Mix butter, brown sugar and cream together. Add crushed graham crackers and chocolate chips. Put in mini muffin tins (tart tins) which have been sprayed with no stick spray. Bake 15 minutes at 325 degrees cool a few minutes before removing with a spoon. Makes 4 to 5 dozen.