Veal Stew Boneless - Recipes

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Results 1 - 10 of 19 for veal stew boneless

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1. VEAL AND APPLE STEW

Cut veal into 2-inch cubes. Cook onion ... cooked vegetables and apples; heat to serving temperature. Serve over hot noodles. Makes 8 servings.

2. WHITE VEAL STEW

Bring to boil in 5-quart pot: veal, broth and water. Cook ... Simmer, uncovered, 15 minutes, or until potatoes are tender and stew has thickened.

3. VEAL STEW WITH PEPPERS AND MUSHROOMS

In a large flame-proof casserole, ... paprika, salt, and veal, combine the mixture well, ... and bake the stew, stirring occasionally, for 30 ... until thickened. Serves 6.

4. VIENNESE VEAL GOULASH

Sprinkle the veal with the salt and paprika. ... cream and correct the seasonings. Do not let sauce boil after sour cream has been added. Serves 6.

5. VEAL RAGOUT WITH MUSHROOM SAUCE

Melt 6 tablespoons butter in ... to pan. Divide veal into 3 batches. Cook 1 ... plates; top with ragout. Garnish with tomatoes and dill sprigs.

6. EXOTIC 5 HOUR STEW

DO NOT BROWN MEAT! Combine all ingredients in a 5 or 6 quart casserole, stirring gently to blend. Cover, bake 5 hours in 250 degree oven. ...

7. BROWN MEAT STEW

Cut meat into 4-6 pieces. Roll in blended salt, pepper, paprika and flour to coat each piece. Then brown the meat in the fat in a heavy ...

8. VEAL STEW

Saute shallot in pan with ... heat. Add the veal and brown on all sides. ... is completed. If you use fresh peas, calculate 15 or more minutes.

9. EXOTIC 5-HOUR STEW

Combine all ingredients in 3-quart casserole (do not brown meat), stir gently to blend. Cover, bake for 5 hours at 250 degrees, do not ...

10. VEAL MARSALA STEW

In microwave safe casserole, combine ... In bowl, toss veal with flour. Add to onion ... Stir in peas; cook on high 5 minutes. Makes 6 servings.

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