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Results 11 - 19 of 19 for veal stew boneless
11. BRUNSWICK STEW
100 portions. Navy recipe. Cut ... Add chicken stock, veal, tomatoes, corn and celery. ... hours in open pot adding water or stock as required.
12. WHITE VEAL STEW
1. In a large, flame ... butter. Add the veal and sprinkle with salt and ... Heat until the stew comes to a simmer; sprinkle ... before serving. Serves 6.
Seasoned Flour: 1/2 cup flour, 1 1/2 teaspoons salt and 1 teaspoon pepper. Coat meat with flour and brown in oil. Reduce heat to medium ...
14. SPANISH VEAL
Saute garlic in some of ... to all the veal. Add remaining broth to ... more minutes. Add salt and pepper, if desired. Serve over hot noodles.
15. VEAL PAPRIKA
Brown meat in butter; remove. Saute onion and garlic 5 minutes. Add 1 cup wine, paprika, salt and pepper. Add meat. Bring to boil, cover, ...
16. VEAL STROGANOFF
Heat oil in a wide ... high heat; add veal and sausages and cook, stirring, ... salt and pepper. Cook, stirring until bubbly. Makes 4-6 servings.
Cut meat into 1 1/2 inch cubes. Dredge with flour and brown on all sides in butter. Add onion and brown a few minutes longer. Add next 8 ...
18. VEAL PAPRIKA
Melt fat in a heavy skillet. Add meat and cook and stir over moderate heat, until meat is lightly browned. Add onion and cook until yellow. ...
19. VEAL STEW
Brown veal in oil. Add potatoes, carrots, ... water. Simmer until tender. Add water and flour mixture. Bring to boil and cook until thickened.
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