1 lb. boneless veal (raw)
2 tbsp. vegetable oil
1/8 tsp. (sprinkle) of marjoram
1/2 lb. new potatoes, quartered
1/2 lb. carrots, quartered
1 sm. onion, quartered
2 c. water
1/4 c. water mixed with 2 tbsp. white flour

Brown veal in oil. Add potatoes, carrots, onion, and 2 cups water. Simmer until tender. Add water and flour mixture. Bring to boil and cook until thickened.