1 can mushroom soup
1 pkg. Knox gelatin
3 tbsp. cold water
1 (8 oz.) cream cheese
1 can crab meat
3/4 c. mayonnaise
1/2 c. finely chopped celery
1/4 c. finely chopped onion
1/4 tsp. salt

Dissolve gelatin in cold water. Let stand for 5 minutes. Heat soup, add gelatin and take off stove. Add rest of ingredients except crab meat. Mix well. Then add crab meat and mix well. Pour into a bowl or mold and chill overnight. Serve with crackers or as desired.