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Results 51 - 60 of 506 for cream of crab soup
Rub flour and butter together ... or 4 quart soup pan. In a separate heavy ... melts. Stir in cream. Simmer for 10 minutes ... boil. Adjust consistency of soup; add a little flour ... adjust seasonings. Add crab meat and remaining ingredients; heat for 10 more minutes and serve.
Blend sherry, milk, and cream into soups in saucepan. Add lobster/crab and heat gently, stirring often, ... Very good for lunch with green salad.
Melt butter. Blend in butter, ... simmer until thick enough to coat spoon. Salt to taste. Crab meat is added. Add Old Bay to taste. Serves 8-10.
Stir all ingredients over low heat. Season to taste.
55. SPINACH CRAB DIP
Mix first 7 ingredients together until smooth. Add crab meat, chopped green onions, and ... Refrigerate 3 hours before serving with bread or crackers. .
56. WARM CRAB DIP
Sauté onion in butter, add cream cheese, soup and cook until they are well blended. Stir in crab meat and other ingredients. Serve warm with chips of your choice (corn chips are ... have any leftover. Enjoy!
This is a good week-night ... love. Slowly sauté crab meat in butter and garlic ... the cheddar cheese soup, cubed Velveeta cheese and dairy sour cream. Do not bring to ... all together and enjoy!
58. CHOPSTICK CRAB
This recipe is from the crab place in Crisfield, Maryland. Break ... noodles to the cream of mushroom soup. Add half & half. ... with mandarin orange sections.
In a 3 quart sauce ... not brown. Add soup and cream. Stir and simmer until ... 5 minutes. Add crab claws. Stir and simmer for ... soak up sauce. Enjoy!
Wash and dry fish thoroughly. ... Remove cartilage from crab meat. In small bowl, mix ... Newburg sauce (or soup). Spread stuffing evenly over ... butter on top of each fish. Bake at 350 ... Heat. Makes 6 servings.
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