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Results 31 - 40 of 506 for cream of crab soup
Heat soups and cream to a boil, then add crabmeat and simmer for 5 minutes.
Melt butter, saute onion until ... transparent. Stir in cream and slowly begin to stir ... Gently stir in crab meat and mushrooms, if you desire.
In the top half of a large double boiler, mix ... slowly to hot soup mixture, stirring constantly until mixed ... and fold in crab. Serve. Yield: 3/4 gallon.
Melt butter. Spoon in flour. ... thickened. Add onion and crab meat. Put on low heat for 15-20 minutes. Add sherry and parsley before serving.
Melt butter and add flour. ... Simmer about 4 minutes. Add milk. Cook, stirring constantly until thickened. Add crab, salt and pepper. 6 servings.
Heat all ingredients, except crabmeat ... with a little milk and add crab to milk mixture. Reduce heat and simmer 1/2 hour, stirring frequently.
Saute celery and onion in ... milk 1 can cream of potato soup 1 can cream of celery ... refrigerates well and tastes even better the next day.
Cook onion in butter until ... sherry. Stir in crab meat and simmer 15 minutes. ... water; stir into soup to thicken slightly. Pour sherry ... let this soup boil.
Melt butter; blend in flour ... add milk and cream and cook over low heat ... thicken. When at desired thickness, add crab meat and salt to taste.
Remove cartilage from crabmeat. In ... 2 minutes. Add cream and bouillon. Simmer and stir ... taste. Add crabmeat, and heat gently. Serves 8 to 10.
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