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Results 21 - 30 of 506 for cream of crab soup
Remove cartilage from crabmeat. Melt butter. Blend in flour and pepper. Stir and simmer 2 minutes. Add milk and bouillon powder. Simmer and ...
Shake milk and flour in ... salt. Simmer until thickened, stirring constantly. Stir in crab meat. Heat to serving temperature. Makes 6 servings.
1. In a large saucepan, melt the butter over medium heat. 2. Add the onion and saute until tender, about 10 minutes. 3. Add the flour and ...
Melt butter; blend in flour. ... mixture thickens enough to coat spoon. Add cream; simmer and stir. Add crabmeat. Stir mixture. Heat. Do not boil.
Melt butter in pan. Blend ... stirring constantly until thickened. Do not boil. Add crab meat. Add salt and pepper to taste. Makes 4 servings.
Sauté onion in butter until ... continue to cook for a few minutes until crab is heated through. Garnish bowls of soup with chopped parsley.
Mix all ingredients and stir over medium heat for about 30 to 40 minutes.
Combine all ingredients, melting butter and stirring gently until well blended and very hot. Do not boil! Serves 6 to 8.
Drain and slice crab. Cook broccoli. Saute onion ... Dissolve bouillon into soup. Add seasonings, crab, and ... thoroughly. Yield 4-6 servings.
Remove any shell or cartilage ... gradually and cook until thickened, stirring constantly. Add crab meat; heat. Garnish with parsley. Makes 6 servings.
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