1 lb. blue crab meat
1/4 c. chopped onion
1/4 c. melted fat or oil
2 tbsp. flour
1 tsp. salt
1/4 tsp. celery salt
Dash of pepper
4 drops hot pepper sauce
1 qt. milk
1 c. chicken broth
Chopped parsley

Remove any shell or cartilage from crabmeat. Cook onion in fat until tender. Blend in flour and seasonings. Add milk and broth gradually and cook until thickened, stirring constantly. Add crab meat; heat. Garnish with parsley. Makes 6 servings.