2 cans undiluted cream of mushroom soup
2 cans undiluted cream of celery soup
2 cans undiluted cream of potato soup
1 qt. milk or half and half
1 lb. crabmeat
1 stick butter
Seafood seasoning and black pepper to taste

Combine all ingredients, melting butter and stirring gently until well blended and very hot. Do not boil! Serves 6 to 8.