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Results 21 - 30 of 149 for buttermilk pound cake
Heat oven to 325 degrees. ... mixture alternately with buttermilk beating well after each addition ... on middle oven rack about 45-50 minutes.
Cream butter and sugar in ... mixture alternately with buttermilk, beating well after each ... 1/4 hours. Cool in pan. Invert onto serving plate.
Cream the first 2 ingredients; ... dry ingredients and buttermilk. Add vanilla and lemon ... well-greased tube pan. Bake at 350°F for 1 hour.
Cream butter, Crisco, sugar. Add ... mixture. Then add buttermilk and alternate until creamy. Pour into pound cake or Bundt pan. Bake at 375°F until done.
Preheat oven to 375°F. Grease ... mixture alternately with buttermilk. Beat well after each ... before removing from pan. Makes 12 servings.
Cream sugar, shortening and eggs. ... mixture alternately with buttermilk. Pour into greased tube pan and bake at 375°F for; about 1 hour or more.
Cream Crisco, butter and sugar. Add eggs 1 at a time beat after each. Add milk and soda. Add flour 1 cup at a time, heat after each ...
Cream 2 sticks butter together. ... of flour. Add buttermilk and 1/2 teaspoon baking soda ... bundt or angel cake pan at 350 degrees for ... nicely. Variation: Chocolate Pound Cake. Add 1/2 cup cocoa ... drizzle on cooled cake.
Preheat oven to 375 degrees. ... flour mixture and buttermilk mix until smooth. Pour into ... minutes - until cake tester comes out clean. When ... Spoon over cool pound cake. (If you really want ... - double this recipe!!)
Let butter set in mixing ... soda mixture to buttermilk. Start with flour and ... a boil. Stir until sugar dissolves. Pour over cake while hot.
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