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BUTTERMILK POUND CAKE | |
3 cups sugar 1 cup shortening (Crisco) 3 eggs 3 cups all-purpose flour 1/4 tsp. salt 1/4 tsp. baking soda 1 cup buttermilk Cream sugar, shortening and eggs. Mix flour, salt and baking soda. Add to mixture alternately with buttermilk. Pour into greased tube pan and bake at 375°F for; about 1 hour or more. |
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