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Results 111 - 120 of 149 for buttermilk pound cake
Cream Crisco and sugar. Add ... Add alternately with buttermilk. Begin and end with ... After 1 hour and 5 minutes test with toothpick until done.
Combine sugar, Crisco and butter. ... 1/4 cup of buttermilk. Beat well with mixer. ... mixer. Bake 1 hour and 10 minutes in a 325 degree oven.
Choice of flavoring: Orange, cherry, ... flavors). For chocolate cake add 3 tablespoons Hershey cocoa ... add alternately with buttermilk and mix well. Add flavoring. ... at least 1 hour.
Mix butter and sugar until ... mixture, alternating with buttermilk. Add all flavors. Beat ... egg whites in cake batter. Bake at 350 degrees 1 hour and 10 minutes.
Cream butter, add sugar gradually. ... flour alternately with buttermilk to which soda is added. ... turn out on cake stand or foil covered board.
Cream butter, Crisco and sugar. ... ingredients alternately with buttermilk. Beat well and add ... greased and floured cake pan. Bake for 1 hour and 15 minutes at 350 degrees.
Mix butter and soft butter ... cream. Add 1 egg at a time; mix well. Add buttermilk and flour alternately. Bake at 325 degrees for 1 1/2 hours.
In mixer bowl, cream together ... mixture alternately with buttermilk, beating well after each ... minutes and then remove from pan and cool on rack.
Cream Crisco and sugar. Mix soda with buttermilk and gradually add along with ... and floured tube cake pan. Bake for 1 hour ... degrees or until done.
Cream butter and sugar until ... ingredients alternately with buttermilk, mixing well after each ... on top of cake and let drizzle down sides.
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