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BUTTERMILK POUND CAKE | |
2 sticks butter 3 c. sugar 4 eggs 3 c. flour 1/2 tsp. baking soda 1 c. buttermilk Choice of flavoring: Orange, cherry, butternut, strawberry, etc. (need 3 flavors). For chocolate cake add 3 tablespoons Hershey cocoa and 1/4 teaspoon chocolate flavoring. Mix butter and sugar; beat well. Then put in eggs and beat until lemon color. Mix flour and soda and add alternately with buttermilk and mix well. Add flavoring. Bake at 325-350 degrees for at least 1 hour. |
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