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Results 41 - 50 of 149 for buttermilk pound cake
Cream butter and sugar; add ... alternating with the buttermilk. Add sour cream and ... Bundt pan. Bake at 350°F for 1 hour. Icing of your choice.
Cream butter and milk until ... combined dry ingredients with buttermilk. Mix well after each addition. Bake at 350 degrees for 1 hour and 5 minutes.
Cream together butter and sugar ... add flour and buttermilk to cream mixture. Add flavorings. ... batter over nuts. This does not need a glaze.
Sift dry ingredients. Add buttermilk and shortening. Beat 2 minutes ... degrees. Preheat oven. Mix all ingredients and pour over cake while hot.
Cream butter and shortening; gradually ... Dissolve soda in buttermilk. Combine flour and salt; ... completely on a wire rack. Yield: 10 to 12 servings.
Separate 6 eggs. Sift flour, ... a time. Alternate buttermilk and flour. Beat egg whites ... hour at 300 degrees. Let set in pan after cooled.
Mix sugar and Crisco, then ... mix alternately with buttermilk into egg mixture. Add flavorings ... greased tube pan. Bake at 325 degrees for 1 hour.
Cream shortening and sugar together. ... alternating with the buttermilk. Mix well after each ... greased) for 1 hour and 15 minutes at 325 degrees.
Stir together flour and soda; ... Add flour and buttermilk alternately beating after each addition. ... hour. Mix well and pour over warm cake.
Cream shortening, sugar and eggs ... until smooth. Add buttermilk; mix. Add vanilla; mix. ... Bundt pan at 350 degrees for 1 hour or until done.
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