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BUTTERMILK POUND CAKE | |
1 c. butter 2 c. sugar 4 eggs 2 tsp. vanilla 3 c. flour 1/2 tsp. baking soda 1/2 tsp. salt 2 c. buttermilk Cream butter and milk until light and fluffy. Blend in eggs and vanilla. Add combined dry ingredients with buttermilk. Mix well after each addition. Bake at 350 degrees for 1 hour and 5 minutes. |
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