3 c. flour
3 c. sugar
1 c. Crisco
1 c. buttermilk
6 separated eggs
1/2 tsp. salt
1/4 tsp. baking soda
2 tsp. lemon extract

Separate 6 eggs. Sift flour, add dry ingredients, cream Crisco and sugar; add egg yolks, one at a time. Alternate buttermilk and flour. Beat egg whites until stiff and fold in. Bake for 1 hour at 300 degrees. Let set in pan after cooled.