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BUTTERMILK POUND CAKE | |
3 c. plain flour 2 c. sugar 1/2 tsp. baking soda 1/2 tsp. baking powder 1/2 tsp. salt 4 eggs 1 tbsp. vanilla extract 1/2 tsp. almond extract 1 c. buttermilk 1 c. shortening (Use 1 stick butter & 1/2 c. oil) Sift dry ingredients. Add buttermilk and shortening. Beat 2 minutes on high speed. Add eggs and flavorings. Beat 2 minutes more on high speed. Pour batter into greased tube pan and bake 1 hour and 15 minutes at 325 degrees. Preheat oven. GLAZE: 1/2 stick butter 1/2 box powdered sugar About 1/2 c. orange juice Mix all ingredients and pour over cake while hot. |
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