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BUTTERMILK POUND CAKE | |
3 c. plain flour 2 c. sugar 1 c. Crisco 5 eggs 1 c. buttermilk 1/2 tsp. baking soda 1/2 tsp. baking powder 3/4 tsp. salt 1 tsp. vanilla flavoring 1 tsp. lemon flavoring Mix sugar and Crisco, then add eggs. Mix all dry ingredients together and mix alternately with buttermilk into egg mixture. Add flavorings and beat 7 minutes. Pour into floured and greased tube pan. Bake at 325 degrees for 1 hour. |
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