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Results 31 - 40 of 149 for buttermilk pound cake
Preheat oven to 325°F. Cream ... to batter. Add buttermilk as you add flour. Beat ... flour a tube pan. Add batter. Bake at 325°F for 1 1/2 hours.
Grease and flour two 10-inch ... combine. Slowly drizzle buttermilk and vanilla, 2 teaspoons at ... into the middle of each cake comes out clean.
Cream together butter and sugar. Add other ingredients and mix well. Pour into tube or Bundt pan that has been greased and floured and bake ...
Bring eggs, butter and buttermilk to room temperature. Grease and ... consistency. Drizzle over cake. This is GREAT for ... A Real Taste Pleaser.
Beat butter at medium speed ... mixture alternately with buttermilk, beginning and ending with ... glaze on warm cake. Bring first 5 ingredients ... slightly. Stir in vanilla.
Have eggs, butter and buttermilk at room temperature. Grease and ... peel and enough lemon juice (3-4 teaspoons) to make an icing that drizzles.
Cream Crisco, add sugar and eggs next. The rest in order. Bake at 325 degrees for 1 hour and 25 minutes.
Sift sugar and flour three each. Cream sugar and shortening with hot water. Add eggs, one at a time. Add flour and baking soda and mix in ...
Cream shortening and sugar, add buttermilk, soda and water. Add ... add eggs, one at a time, then add flour last. Bake at 350°F for one hour.
Cream sugar and Crisco. Add milk and flour alternately. Add soda; mix well. Add eggs (one at a time). Add flavoring. Grease and flour tube ...
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