1 1/2 c. Crisco
2 1/2 c. sugar
6 eggs
3 c. flour
1/8 tsp. baking soda
1/4 tsp. salt
1/3 c. buttermilk
2 tsp. lemon flavoring

Cream Crisco, add sugar and eggs next. The rest in order. Bake at 325 degrees for 1 hour and 25 minutes.