3 c. flour
2 3/4 c. sugar
2 sticks butter
1 c. buttermilk
4 eggs
1/2 tsp. baking powder
1/4 tsp. salt
1/4 tsp. baking soda
1 tsp. vanilla extract

Cream together butter and sugar. Add other ingredients and mix well. Pour into tube or Bundt pan that has been greased and floured and bake at 325°F for 1 hour or until done.