BUTTERMILK POUND CAKE 
1 c. buttermilk (room temperature)
1 c. Crisco
2 c. sugar
3 c. plain flour, sifted
3 large eggs (room temperature)
1/2 tsp. baking soda
1 tsp. lemon flavoring

Cream sugar and Crisco. Add milk and flour alternately. Add soda; mix well. Add eggs (one at a time). Add flavoring. Grease and flour tube pan.

Bake 1 hour in 350°F oven (in a cold oven).

 

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