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BUTTERMILK POUND CAKE | |
1 c. buttermilk (room temperature) 1 c. Crisco 2 c. sugar 3 c. plain flour, sifted 3 large eggs (room temperature) 1/2 tsp. baking soda 1 tsp. lemon flavoring Cream sugar and Crisco. Add milk and flour alternately. Add soda; mix well. Add eggs (one at a time). Add flavoring. Grease and flour tube pan. Bake 1 hour in 350°F oven (in a cold oven). |
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